Permanent Members of the Scientific Committee:

Antonio Alvarez Pinilla

Department of Economics, University of Oviedo, Spain

Peter Bogetoft

Department of Economics and Natural Resources, Royal Veterinary and Agricultural University, Denmark

Cliff J. Huang

Department of Economics, Vanderbilt University, USA

C. A. Knox Lovell

Department of Economics, Terry College of Business, University of Georgia, USA

Robin C. Sickles

Department of Economics, Rice University, USA

Holger D. Thiele

Institute of Food Industry Economics, Federal Dairy Research Institute, Germany

Temporary Members of the Scientific Committee:

Bert Balk

Methods and Informatics Department, Statistics Netherlands

Alfons Oude Lansink

Hoogleraar Bedrijfseconomie, Wageningen University, Netherlands

Victor Podinovski

Warwick Business School, University of Warwick, United Kingdom

Léopold Simar

Department of Statistics, Catholic University of Louvain, Belgium

Efthymios G. Tsionas

Department of Economics, Athens University of Economics and Business, Greece